Volunteer- Private Practice

Rachel is a decaf coffee-loving Leo, with a passion for people, places, running, Motown music, and especially health and nutrition. She enjoys long romantic walks down the produce aisle and is a fiber fiend and tree nut-allergic smoked salmon fanatic. Rachel is a Registered Dietitian Nutritionist, currently covering the psychiatric unit and neurosurgery units at Mount Sinai West Hospital in New York City. Rachel also is the founder of Rachel Naar Nutrition where she sees cliently for eating disorders, gastrointestinal distress, food allergies and intolerances, and general wellness. Rachel also works as an associate with Anastasia Health working primarily with clients looking to recover from eating disorders. Rachel has an undergraduate degree from New York University's Tisch School of the Arts with a major in Theater and a Master’s degree in Clinical Nutrition from New York University's Steinhardt School of Culture and Education. She completed my dietetic internship at Thomas Jefferson University Hospital in Philadelphia. Food is so confusing, and there’s a slew of misinformation/fad diets/body-shaming/etc. out there that can feel impossible to sift through. Whether you need help learning how to prepare food for the week, figuring out what triggers uncomfortable symptoms, or anything in between, Rachel promises to be your NO BS scientifically-backed sassy spirited food co-pilot.