Nutrition Communications Intern

I am looking for one or more virtual nutrition communications interns with excellent writing, communication and organizational skills to assist with social media content creation, SEO, keyword research, recipe development, research for blog posts, media pieces and speaking engagements, and video editing. Must be proficient in social media platforms including Instagram, Twitter, Facebook and Pinterest, ideally with an established following.

Student should expect to allocate approximately 5 hours per week on tasks that will be determined at the end of the previous week.

Ideally, the student can commit to a 6 month volunteer position, although scheduling constraints will be considered.

If logistically possible, student may be permitted to accompany me to conferences or trade shows.
This experience is ideal for a student interested gaining the skills necessary for success in running their own consulting business.

Job Expectation : .

Lauren Harris-Pincus, MS, RDN

Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, corporate consultant and Registered Dietitian in private practice. She is the founder and owner of Nutrition Starring YOU, LLC based in NJ where she specializes in weight management and prediabetes. She also completed the Monash University Low FODMAP course for dietitians. Lauren is the author of the cookbook, “The Protein-Packed Breakfast Club: Easy High Protein Recipes with 300 Calories or Less to Help You Lose Weight and Boost Metabolism”. She holds both Bachelor of Science and Master of Science degrees in nutrition from Penn State and New York University. As a media RD, Lauren has been featured over 400 hundred times in major publications, radio and podcasts. She is also a contributor to Today’s Dietitian Magazine and Food and Nutrition Magazine.

Area(s) of Specialty: Culinary Nutrition, Media, Obesity and Weight Management, Prediabetes,
Area(s) of practice: Consultant, Media, Private Practice,